Bäckerei Puntigam

Reinischmühle – bakery and in-house mill
Reinischmühlenweg 1
9412 St. Margarethen
E-mail: office@baeckerei-puntigam.at
Phone/fax: 00 43 (4352) / 61 3 61

Mo - Fr 6.15 a.m. - 6.00 p.m., Sa 6.15 a.m. - 12.30 p.m.

Brown bread
White bread and breadrolls
- Reindling
- Cookies
- Linzerradl
- Buchteln
Spelt products
Flours and feedingstuff
Seasonl products

Whole meal bread

Made from rye flour and rye meal, without yeast and wheat flour.

Whole Meal Bread