Reinischmühle – bakery and in-house mill
Reinischmühlenweg 1
9412 St. Margarethen
E-mail:
office@baeckerei-puntigam.at
Phone/fax: 00 43 (4352) / 61 3 61
Mo - Fr 6.15 a.m. - 6.00 p.m., Sa 6.15 a.m. - 12.30 p.m.
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Suppliers
Brown bread
Whole meal bread
Mill bread
Ligister farmhouse bread
White bread and breadrolls
Reindling
Cookies
Linzerradl
Buchteln
Spelt products
Spelt bread
Spelt bread roll
Spelt cookies
Spelt cake
Spelt ring cake
Spelt - Linzerradl
Flours and feedingstuff
Seasonl products
Cookies for Christmas - suitable for diabetics
Spelt cookies for Christmas
Krampusse
Doughnut
Kletzenbrot
Gingerbread
Cookies for Christmas
Spelt ring cake
Made from spelt, sugar, milk, butter oil, eggs, cinnamon and raisins.
